Green apple and cooked peach on the nose. This full-throated Junmai delight is richly flavourful, yet with firm and crisp finish. It condenses rich flavour of rice character as it shines when drunk at warm temperature.
Sanran Junmai(Sanran 60)
Umami rich with sweet aroma
| ColdApprox. 5°C | ★ ★ ★ ★ |
|---|---|
| ChilledApprox. 10°C | ★ ★ ★ |
| Room TempretureApprox. 20°C | ★ ★ |
| Body TempretureApprox. 30°C | ★ ★ ★ |
| WarmApprox. 40°C | ★ ★ ★ ★ ★ |
| HotApprox. 50°C | ★ ★ ★ ★ |
| How to drink | Best served as Hot sake at 45C, but also nice served chilled in a glass or mixed with bitter lemon. |
|---|---|
| Ingredients | Rice, Rice-Mold |
| Alcohol | 15% |
| Volume | 720 mL / 300mL |
| SMV | +1 |
| Rice Polishing Ratio | 60% |
| Available countries | USA, UK, Singapore |
Tasting notes
Food pairing notes
This goes best with Japanese-style comfort foods like prawn tempura, chicken Yakitori. This is also great with Comté cheese and Parmesan when drunk warm.