Honeysuckle, elderflower and ripe banana aromatics. A herbal sake with ripe fruit on the palate which transforms into a long spicy finish.
Sanran Junmai Ginjyo(Sanran 55)
Floral with ripe fruit
| ColdApprox. 5°C | ★ ★ ★ ★ |
|---|---|
| ChilledApprox. 10°C | ★ ★ ★ ★ ★ |
| Room TempretureApprox. 20°C | ★ ★ ★ |
| Body TempretureApprox. 30°C | ★ ★ ★ |
| WarmApprox. 40°C | ★ ★ |
| HotApprox. 50°C | ★ ★ |
| INGREDIENTS | Rice, Rice-Mold |
|---|---|
| ALCOHOL | 15% |
| VOLUME | 1.8L, 750mL, 300 mL |
| RICE POLISHING RATIO | 55% |
| Available countries | Hong Kong, Singapore, Austria, Taiwan, UK |
Tasting notes
Food pairing notes
Exceptional for pairing due to the long savoury finish. A good match for lobster and black cod with miso.