This super-premium Junmai Daiginjo has an elegant nose comprised of green apple, juicy melon, and honeysuckle aromas. A rice-driven sake layered with vanilla, and a wisp of the umami characteristic. So layered and yet so well balanced.
Sanran Junmai Daiginjyo(Sanran 45)
Rice-driven and well balanced
ColdApprox. 5°C | ★ ★ ★ ★ ★ |
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ChilledApprox. 10°C | ★ ★ ★ ★ ★ |
Room TempretureApprox. 20°C | ★ ★ ★ |
Body TempretureApprox. 30°C | ★ ★ |
WarmApprox. 40°C | ★ ★ |
HotApprox. 50°C | ★ ★ |
Ingredients | Rice, Rice-Mold |
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ALCOHOL | 15% |
VOLUME | 750ml & 300ml |
RICE POLISHING RATIO | 45% |
Available countries | Hong Kong, Singapore, Taiwan, UK |
Tasting notes
![Sanran Junmai Daiginjo 300ml](https://i2.wp.com/www.sanran-sake.com/wp-content/uploads/2017/06/sanran-junmai-daiginjo-sakecups-photo.jpg?fit=600%2C718)
![Sanran sake festival](https://i0.wp.com/www.sanran-sake.com/wp-content/uploads/2016/06/sanran-sake-festival-sake-garden-tonoike-brewery-2017.jpg?fit=200%2C189)
Food pairing notes
Excellent with a gentle flavour that is clean with a dash of salty qualities, such as sushi/sashimi, or salad with fruity aspects such as melon and Parma ham.