This super-premium Junmai Daiginjo has an elegant nose comprised of green apple, juicy melon, and honeysuckle aromas. A rice-driven sake layered with vanilla, and a wisp of the umami characteristic. So layered and yet so well balanced.
Sanran Junmai Daiginjyo(Sanran 45)
Rice-driven and well balanced
| ColdApprox. 5°C | ★ ★ ★ ★ ★ |
|---|---|
| ChilledApprox. 10°C | ★ ★ ★ ★ ★ |
| Room TempretureApprox. 20°C | ★ ★ ★ |
| Body TempretureApprox. 30°C | ★ ★ |
| WarmApprox. 40°C | ★ ★ |
| HotApprox. 50°C | ★ ★ |
| Ingredients | Rice, Rice-Mold |
|---|---|
| ALCOHOL | 15% |
| VOLUME | 750ml & 300ml |
| RICE POLISHING RATIO | 45% |
| Available countries | Hong Kong, Singapore, Taiwan, UK |
Tasting notes
Food pairing notes
Excellent with a gentle flavour that is clean with a dash of salty qualities, such as sushi/sashimi, or salad with fruity aspects such as melon and Parma ham.