A calm, mellow fragrance and a sharp taste with subtle sweetness and acidity. A long finish that lasts throughout the meal.
Sanran Ginjo(Sanran 55)
Umami rich with sweet aroma
| ColdApprox. 5°C | ★ ★ ★ ★ |
|---|---|
| ChilledApprox. 10°C | ★ ★ ★ ★ ★ |
| Room TempretureApprox. 20°C | ★ ★ ★ |
| Body TempretureApprox. 30°C | ★ ★ ★ |
| WarmApprox. 40°C | ★ ★ |
| HotApprox. 50°C | ★ ★ |
| Ingredients | Rice, Rice-Mold, brewing alcohol |
|---|---|
| Alcohol | 15% |
| Volume | 720 mL |
| Rice Polishing Ratio | 55% |
| Available countries | UK, Taiwan |
Tasting notes
Food pairing notes
Excellent with simple dishes such as white fish mousse, scallop steamed with wine, and seafood gratin.