A well-balanced and crisp Daiginjo, with a juicy melon and anise on the nose. With its clean bite and svelte mouthfeel, Sanran Daiginjo evokes a crisp Chablis. A little tingle of alcohol speaks to those who like clear drinks.
Sanran Daiginjyo(Sanran 38)
Flagrant and crisp bite
| ColdApprox. 5°C | ★ ★ ★ ★ ★ |
|---|---|
| ChilledApprox. 10°C | ★ ★ ★ ★ ★ |
| Room TempretureApprox. 20°C | ★ ★ ★ |
| Body TempretureApprox. 30°C | ★ ★ |
| WarmApprox. 40°C | ★ ★ |
| HotApprox. 50°C | ★ ★ |
| Ingredients | Rice, Rice-Mold, brewing alcohol |
|---|---|
| Alcohol | 18% |
| Volume | 720 mL / 300mL |
| SMV | +3 |
| Rice Polishing Ratio | 38% |
| Available Countries | UK, Hong Kong, Singapore |
Tasting notes
Food pairing
With it’s practically exploding aroma and slightly high alcohol volume, Sanran Daiginjo is great as an aperitif. This sake is clean yet with body so pairs well with rich fish such as salmon sashimi and caviar.